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📢 Class Title: The Art of the Flaky Pie Crust
🦉 Instructor: Kandi Dodrill from Green Apple Alpacas, LLC
📅 Date/Time: Thursday, October 15th, 6:00 - 8:00 PM
🏫 Location: NBA&I Center for Creativity, 1533 Bendigo Way North, North Bend, WA
💰 Price: $75
🧠 What You'll Learn: Master the secret to tender, flaky pie crust from scratch! Join us for a hands-on culinary workshop where we take the mystery and intimidation out of pie making.
In this focused, tactile class, we will dive deep into the craft of creating a classic all-butter crust. You’ll learn how to blend butter into flour for maximum flakiness, master proper dough hydration, and practice professional crust-rolling techniques to achieve a smooth, perfectly round dough without tearing or sticking.
The All-Butter Secret: Discover how butter temperature, mixing methods, and resting times yield the flakiest layers.
Rolling & Handling Technique: Get hands-on guidance on flouring, turning, rolling, and easing your dough effortlessly into the pan.
Spiced Apple Filling: Toss fresh, crisp apples in a warm, fragrant blend of spices and sugar.
Crimping & Venting: Learn classic edge-decorating styles and decorative top vents to make your pie look as beautiful as it tastes.
All tools, pie pans, and fresh ingredients are provided. You’ll leave the class with your very own handcrafted, unbaked 9-inch apple pie—ready to pop into your oven at home so your kitchen fills with the heavenly aroma of freshly baked pie!
🧩 Skill Level/Age Range: All beginners and home bakers welcome/ 13+
📃 Student Instructions: Bring an apron and your appetite for learning! (If you do not have an apron, we can provide a general art center one for you!)
🔨 Materials Needed: If you have a favorite rolling pin, pie plate, or both, please bring them along.
📢 Class Title: The Art of the Flaky Pie Crust
🦉 Instructor: Kandi Dodrill from Green Apple Alpacas, LLC
📅 Date/Time: Thursday, October 15th, 6:00 - 8:00 PM
🏫 Location: NBA&I Center for Creativity, 1533 Bendigo Way North, North Bend, WA
💰 Price: $75
🧠 What You'll Learn: Master the secret to tender, flaky pie crust from scratch! Join us for a hands-on culinary workshop where we take the mystery and intimidation out of pie making.
In this focused, tactile class, we will dive deep into the craft of creating a classic all-butter crust. You’ll learn how to blend butter into flour for maximum flakiness, master proper dough hydration, and practice professional crust-rolling techniques to achieve a smooth, perfectly round dough without tearing or sticking.
The All-Butter Secret: Discover how butter temperature, mixing methods, and resting times yield the flakiest layers.
Rolling & Handling Technique: Get hands-on guidance on flouring, turning, rolling, and easing your dough effortlessly into the pan.
Spiced Apple Filling: Toss fresh, crisp apples in a warm, fragrant blend of spices and sugar.
Crimping & Venting: Learn classic edge-decorating styles and decorative top vents to make your pie look as beautiful as it tastes.
All tools, pie pans, and fresh ingredients are provided. You’ll leave the class with your very own handcrafted, unbaked 9-inch apple pie—ready to pop into your oven at home so your kitchen fills with the heavenly aroma of freshly baked pie!
🧩 Skill Level/Age Range: All beginners and home bakers welcome/ 13+
📃 Student Instructions: Bring an apron and your appetite for learning! (If you do not have an apron, we can provide a general art center one for you!)
🔨 Materials Needed: If you have a favorite rolling pin, pie plate, or both, please bring them along.